Après l'agitation des vendanges, le calme est revenu dans nos chais. Les vins finissent leur fermentation et commencent leur élevage sur lie. Tous ou presque....
As spring rears its damned gorgeous head and fills the air with the sweet perfumed scents of life “in bloom,” it must be met with equally explosive white wines of aromatic intensity and bright fruit character. So much intensity that the flowers will turn from...
25-year-old Louise Chéreau represents the third generation of her family working at Domaine Chéreau Carré in Muscadet, suppliers of The Society's Muscadet since 1985. News editor Joanna Goodman caught up with Louise at The Society's Loire tastings in July and found out more about what...
La terminologie états-unienne parle de melon de Bourgogne alors qu’il porte le nom de latran en Anjou, de plant de Bourgogne (ou petit Bourgogne) en Loire, de muscadet dans le Pays nantais ou encore de gamay blanc dans les environs de Lyon (source : Wine Grapes,...